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Sweet & Savory Rosemary Pecans

1. Melt 3T butter in medium sauté pan (med-high heat)
2. Add 1T chopped fresh rosemary, 1t cinnamon, 1/2t cayenne, pinch nutmeg, 1t S&P & 3T brown sugar (or honey).
3. Toss in 1# pecans to coat and toast in 350 F oven for 10 minutes, stirring halfway through.

Rosemary Pecans

Smells & tastes delicious!

Want more crave-worthy holiday must-haves? Check out our Thanksgiving Plan. Perfect for impressing your favorite gluten-free food lovers.

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