Simple & delicious?! These 2 words sum up why I’m a sweet potato fan. Chopping and roasting sweet potatoes yields a quick & easy, crave-worthy side. I typically roast sweet potatoes with a mixture of spices (chili powders, cumin, etc). But this recipe simplifies the process further by using only 1 seasoning: Herbs De Provence. It’s a blend of Italian herbs, including lavender, which adds a subtle floral note. Here’s how it’s done:
Simple Provence Roasted Sweet Potatoes
1. Pre-heat oven to 425 F.
2. Cut sweet potatoes into 1” cubes. Toss w/ 1T olive oil, 3T herbs de Provence, S&P.
3. Place sweet potatoes on an oiled sheet tray, roast for 35-40min, remove from oven and toss halfway through cooking.
The sweet potatoes can be prepped in advance (chopped & seasoned) and then roasted on the night of your meal. In my January Plan, I pair this with a sundried tomato, goat cheese & spinach stuffed chicken breast. This plan is the perfect healthy, gluten-free weekly meal plan for your family to get a delicious start to your new year! Yum!